| Pre-menu Board MONDAY | Breakfast from 7.30 to 11.00 Breakfast for one guest includes :
tea, coffee, cereal, milk Also, you can choose one of the following Breakfast options: Fried eggs with sausages dairy – 270 grams; Pancakes with cottage cheese and sour cream is 230 grams Milk porridge (rice, buckwheat, oat)+ pancake with jam-300 g Oatmeal+yogurt with berries or fruit (homemade)-300gramm Omelet with vegetables and cheese -250 grams. Lunch: from 13.00 to 18.00 The lunch menu changes every day. The choice you will always have 2 first courses, 2 main and 2 salads. Entrees: Soup - 300 gr. Soup with meatballs 300g. Mushroom soup-300 gr. Main dishes: Mashed potatoes with farmer chops -280 gr. Boiled rice with chicken liver - 280 g Vegetable stew with pork-300 gr. Salads: Cabbage, cucumber and greens-130 g Mix vegetables-130gr Beet salad with feta cheese -130 gr. |
| Pre-menu Board on TUESDAY | Breakfast from 7.30 to 11.00
Breakfast for one guest includes : tea, coffee, cereal, milk Also, you can choose one of the following Breakfast options: Shakshouka – 270 grams; Pancakes with condensed milk+yogurt-230 grams Milk porridge (rice, buckwheat, oat)+ pancake with jam-300 g Oatmeal pancakes with tomato and mozzarella )-300gramm Broth with noodles and butter toast 300g. Lunch: from 13.00 to 18.00 The lunch menu changes every day. The choice you will always have 2 first courses, 2 main and 2 salads. Entrees: Kharcho - 300 gr. Chicken soup 300g. Soup cappuccino of green peas-300 gr. Main dishes: Mashed potatoes with hake fillet tempura -280 gr. Pilaf with pork — 280 g Beef Stroganoff with whole wheat cereal-300 gr. Salads: Selection of pickles -130 gr Mix tomatoes with feta cheese-130gr Green salad-130g |
| Pre-menu Board on WEDNESDAY | Breakfast from 7.30 to 11.00
Breakfast for one guest includes : tea, coffee, cereal, milk Also, you can choose one of the following Breakfast options: Omelet "cupcakes" bacon and cheese– 270 grams; The potato pancakes with sour cream-230 grams Milk porridge (rice, buckwheat, oat)+ pancake with jam-300 g Oatmeal + yogurt with berries (homemade)-300gramm Pancakes with meat -250 g. Lunch: from 13.00 to 18.00 The lunch menu changes every day. The choice you will always have three entrees, three main and three salads. Entrees: Green soup - 300 gr. Pickle 300g. Fish soup-300 gr. Main dishes: Boiled potatoes with chicken fricassee -280 gr. Pasta Carbonara — 280 g Buckwheat Hungarian goulash 300g. Salads: Dniester -130 gr Mix vegetables-130gr Beet salad , liver and nuts-130 g |
